How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Smoky Ham?

You need 7 ingredients. The key ingredients include: 6 ounces bow tie pasta (about 2 1/2 cups), 12 thin asparagus spears, stems trimmed,stalks thinly sliced into rounds,tips left whole, 1/2 large red bell pepper, cut into thin strips, 6 ounces smoked ham, diced, and more.

Is Pasta Primavera With Smoky Ham suitable as pasta & noodles?

Yes, Pasta Primavera With Smoky Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Smoky Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Smoky Ham Recipe

Name: Pasta Primavera With Smoky Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bow tie pasta (about 2 1/2 cups); 12 thin asparagus spears, stems trimmed,stalks thinly sliced into rounds,tips left whole; 1/2 large red bell pepper, cut into thin strips; 6 ounces smoked ham, diced; 1/2 cup whipping cream; 1/2 cup canned low sodium chicken broth; 2 1/2 tablespoons coarse-grained Dijon mustard

Try this homemade Pasta Primavera With Smoky Ham recipe the whole family will love. Made with pasta, thin, red bell pepper and ham. Easy step-by-step in…

This Pasta Primavera With Smoky Ham relies on simple, everyday ingredients such as smoked ham, diced, whipping cream and coarse-grained dijon mustard. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces bow tie pasta (about 2 1/2 cups)
12 thin asparagus spears, stems trimmed,stalks thinly sliced into rounds,tips left whole
1/2 large red bell pepper, cut into thin strips
6 ounces smoked ham, diced
1/2 cup whipping cream
1/2 cup canned low sodium chicken broth
2 1/2 tablespoons coarse-grained Dijon mustard

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
Pasta & Noodles

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