Pasta Primavera With Smoky Ham

1. 1

   Cook pasta in large pot of boiling salted water 7 minutes.

2. 2

   Add asparagus and cook 3 minutes.

3. 3

   Add bell pepper.

4. 4

   Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer.

5. 5

   Drain well.

6. 6

   Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes.

7. 7

   Add cream.

8. 8

   chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.

9. 9

   Add pasta mixture to skillet.

10. 10

    Toss until sauce coats pasta mixture, about 2 minutes.

11. 11

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.