How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Roasted Red Peppers?

You need 11 ingredients. The key ingredients include: 3 red peppers, 1 lb. asparagus, 3 Tbsp. olive oil, 2 garlic cloves, minced, and more.

Is Pasta Primavera With Roasted Red Peppers suitable as pasta & noodles?

Yes, Pasta Primavera With Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Roasted Red Peppers Recipe

Name: Pasta Primavera With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers; 1 lb. asparagus; 3 Tbsp. olive oil; 2 garlic cloves, minced; 1/8 tsp. coarse salt; 1 bunch basil; 1 lb. fresh peas, shelled or 1 c. thawed frozen peas; 1/2 lb. pasta (spinach, herb or whole wheat); 1/2 c. fresh parsley; 2 oz. freshly grated Parmesan cheese; salt and pepper

Try this homemade Pasta Primavera With Roasted Red Peppers recipe the whole family will love. Made with red peppers, asparagus, olive oil and garlic. Ea…

This Pasta Primavera With Roasted Red Peppers relies on simple, everyday ingredients such as red peppers, asparagus, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Primavera With Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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