How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Roasted Red Peppers?

You need 11 ingredients. The key ingredients include: 3 red peppers, 1 lb. asparagus, 3 Tbsp. olive oil, 2 garlic cloves, minced, and more.

Is Pasta Primavera With Roasted Red Peppers suitable as pasta & noodles?

Yes, Pasta Primavera With Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Roasted Red Peppers Recipe

Name: Pasta Primavera With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers; 1 lb. asparagus; 3 Tbsp. olive oil; 2 garlic cloves, minced; 1/8 tsp. coarse salt; 1 bunch basil; 1 lb. fresh peas, shelled or 1 c. thawed frozen peas; 1/2 lb. pasta (spinach, herb or whole wheat); 1/2 c. fresh parsley; 2 oz. freshly grated Parmesan cheese; salt and pepper

Pasta Primavera With Roasted Red Peppers

Eats Now Editorial Team · 599 kcal · Pasta & Noodles

Pasta Primavera With Roasted Red Peppers – a delicious recipe with red peppers, asparagus, olive oil, garlic, coarse salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Primavera With Roasted Red Peppers

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