Pasta Primavera

1. 1

   Cook pasta according to package directions.

2. 2

   Chop all vegetables except spinach leaves.

3. 3

   Place olive oil in a large saucepan over medium heat.

4. 4

   Add chopped onion and a pinch of salt.

5. 5

   Cook until translucent in color.

6. 6

   Add vegetables and salt and pepper to taste.

7. 7

   Mix so all vegetables get a coating of olive oil.

8. 8

   Place lid on pan and cook, stirring occasionally until vegetable are tender.

9. 9

   Add drained pasta to saucepan and stir.

10. 10

    Plate and garnish with basil and cherry tomatoes and a sprinkle of Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.