Pasta Primavera Salad Recipe

Name: Pasta Primavera Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTA SALAD:; 1 pint Cherry Tomatoes, Halved; 1 cup Corn Kernels; 2 Tablespoons Olive Oil, Divided; 1 pound Pasta Of Your Choice (I Used Mini Rigatoni); 2 Tablespoons Breadcrumbs; 1 Tablespoon Chopped Parsley; 8 spears Asparagus, Julienned Or Shaved; FOR THE CREAMY LEMON VINAIGRETTE:; 2 Tablespoons Olive Oil; 2 Tablespoons Pasta Water; 1 Tablespoon Lemon Juice; 1 Tablespoon Mayonnaise; 1 teaspoon Mustard; 1 whole Shallot, Peeled And Small Diced; 1 Tablespoon Chopped Basil; Salt And Pepper, to taste

Servings: persons

FOR THE PASTA SALAD:
1 pint Cherry Tomatoes, Halved
1 cup Corn Kernels
2 Tablespoons Olive Oil, Divided
1 pound Pasta Of Your Choice (I Used Mini Rigatoni)
2 Tablespoons Breadcrumbs
1 Tablespoon Chopped Parsley
8 spears Asparagus, Julienned Or Shaved
FOR THE CREAMY LEMON VINAIGRETTE:
2 Tablespoons Olive Oil
2 Tablespoons Pasta Water
1 Tablespoon Lemon Juice
1 Tablespoon Mayonnaise
1 teaspoon Mustard
1 whole Shallot, Peeled And Small Diced
1 Tablespoon Chopped Basil
Salt And Pepper, to taste

1
Preheat the oven to 400 F.
2
Combine the tomatoes and corn in a bowl and toss with half of the olive oil. Spread out on a baking sheet lined with parchment paper and roast in the oven for 20 minutes.
3
Cook the pasta according to package instructions. Reserve 2 tablespoons of the cooking water before draining.
4
Make the dressing by whisking together the olive oil, water, lemon juice, mayonnaise, mustard, shallot and basil. Season with salt and pepper.
5
Add the remaining half of the olive oil into a pan along with the breadcrumbs and parsley. Saute on medium heat, stirring frequently, for a couple of minutes until the breadcrumbs have browned.
6
Toss the cooked pasta with the roasted corn and tomatoes, shaved asparagus and dressing. Top with the toasted breadcrumbs.

736

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE PASTA SALAD:, 1 pint Cherry Tomatoes, Halved, 1 cup Corn Kernels, 2 Tablespoons Olive Oil, Divided, and more.

Yes, Pasta Primavera Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Primavera Salad

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