Pasta Primavera Salad Recipe

Name: Pasta Primavera Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 1 teaspoon olive oil; 1/4 teaspoon dried basil; 1/8 teaspoon salt; Dash of garlic powder; Dash of freshly ground pepper; 3 ounces fresh asparagus spears (about 3 spears); 4 ounces spaghetti, uncooked; 1/2 cup frozen English peas, thawed; 1/4 cup julienne-sliced sweet red pepper; 1 tablespoon freshly grated Parmesan cheese; 2 cherry tomatoes, quartered

Servings: persons

3 tablespoons white wine vinegar
1 teaspoon olive oil
1/4 teaspoon dried basil
1/8 teaspoon salt
Dash of garlic powder
Dash of freshly ground pepper
3 ounces fresh asparagus spears (about 3 spears)
4 ounces spaghetti, uncooked
1/2 cup frozen English peas, thawed
1/4 cup julienne-sliced sweet red pepper
1 tablespoon freshly grated Parmesan cheese
2 cherry tomatoes, quartered

1
Combine first 6 ingredients in a small bowl, stirring well. Set aside.
2
Snap off tough ends of asparagus. Remove scales from spears with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender. Rinse with cold water.
3
Break spaghetti in half; cook according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain. Place spaghetti in a bowl. Add vinegar mixture, asparagus, peas, and sweet red pepper; toss well. Sprinkle with cheese, and top with cherry tomato quarters. Cover and chill thoroughly.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 1 teaspoon olive oil, 1/4 teaspoon dried basil, 1/8 teaspoon salt, and more.

Yes, Pasta Primavera Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Primavera Salad

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