Pasta Primavera Salad Recipe

Name: Pasta Primavera Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, diced; 2 cups yellow squash, diced; 2 cups broccoli, small florets; 1 cup red bell pepper, diced; 2 cups sugar snap peas, halved; 8 ounces penne or 8 ounces rotini pasta; 1/4 cup olive oil; 3 tablespoons lemon juice; 1/4 cup shallot, finely chopped; 1 garlic clove, minced (1 tsp); 2 cups tomatoes, chopped; salt, to taste; black pepper, to taste; 1/2 cup parmesan cheese, grated

Servings: persons

1 cup carrot, diced
2 cups yellow squash, diced
2 cups broccoli, small florets
1 cup red bell pepper, diced
2 cups sugar snap peas, halved
8 ounces penne or 8 ounces rotini pasta
1/4 cup olive oil
3 tablespoons lemon juice
1/4 cup shallot, finely chopped
1 garlic clove, minced (1 tsp)
2 cups tomatoes, chopped
salt, to taste
black pepper, to taste
1/2 cup parmesan cheese, grated

1
Bring large pot of salted water to a boil. Prepare a large ice water bath. Add carrots to the boiled water, and simmer 2 minutes.
2
Add squash, and cook 2 minutes more.
3
Add broccoli and bell pepper, and cook 2 minutes more.
4
Add sugar snap peas, and cook 2 minutes more.
5
Scoop vegetables from simmering water with strainer. Transfer to ice water bath. Drain when cool, and pat dry.
6
Bring pot of water to a rolling boil. Add pasta and cook according to package directions for al dente. Drain, and rinse under cold water to cool.
7
Meanwhile, whisk together olive oil and lemon juice in large serving bowl. Stir in shallots and garlic. Add pasta, blanche vegetables, tomatoes, and cheese, and toss to coat with dressing.
8
Season with salt and pepper, and serve.

930

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup carrot, diced, 2 cups yellow squash, diced, 2 cups broccoli, small florets, 1 cup red bell pepper, diced, and more.

Yes, Pasta Primavera Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Primavera Salad

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