Fresh, crisp and full of flavor — this Pasta Primavera Salad is a must-try. Made with tri-color rotini, broccoli flowerets, carrots and quartered cherry…
This Pasta Primavera Salad relies on simple, everyday ingredients such as broccoli flowerets, sliced carrots, quartered cherry tomatoes and sliced red onion. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026