Fresh, crisp and full of flavor — this Pasta Primavera Salad is a must-try. Made with tricolor rotini, broccoli flowerets, carrots and quartered cherry …
This Pasta Primavera Salad relies on simple, everyday ingredients such as broccoli flowerets, sliced carrots, quartered cherry tomatoes and sliced red onion. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026