Pasta Primavera Pronto Recipe

Name: Pasta Primavera Pronto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb) bag frozen broccoli florets; 10 oz frozen cut haricots verts or green beans; 1 cup frozen shelled edamame or baby lima beans (5 ounces); 1 lb dried fettuccine; 1/4 cup olive oil; 6 garlic cloves, finely chopped; 1/4 teaspoon dried hot red pepper flakes; 1/2 cup frozen chopped onions (3 ounces); 2 cups cherry or grape tomatoes (1/2 pound), halved lengthwise; 2 tablespoons unsalted butter; 1/4 cup finely grated Parmigiano-Reggiano; Accompaniment: finely grated Parmigiano-Reggiano

Servings: persons

1 (1-lb) bag frozen broccoli florets
10 oz frozen cut haricots verts or green beans
1 cup frozen shelled edamame or baby lima beans (5 ounces)
1 lb dried fettuccine
1/4 cup olive oil
6 garlic cloves, finely chopped
1/4 teaspoon dried hot red pepper flakes
1/2 cup frozen chopped onions (3 ounces)
2 cups cherry or grape tomatoes (1/2 pound), halved lengthwise
2 tablespoons unsalted butter
1/4 cup finely grated Parmigiano-Reggiano
Accompaniment: finely grated Parmigiano-Reggiano

1
Bring a 6-quart pot of
2
to a boil. Add frozen broccoli, haricots verts, and edamame and cook, uncovered, until crisp-tender, about 3 minutes. Transfer vegetables with a slotted spoon to a large bowl. Add pasta to boiling water and cook until al dente, then drain in a colander.
3
Meanwhile, heat 2 tablespoons oil in a deep 12-inch skillet over high heat until hot but not smoking and saute garlic and red pepper flakes, stirring, until garlic is golden, about 1 minute. Transfer oil with garlic and red pepper to a cup. Add remaining 2 tablespoons oil to skillet and cook onions, stirring, until softened and pale golden, about 3 minutes.
4
Add boiled vegetables and tomatoes and cook, covered, until vegetables are tender, about 5 minutes. Add butter and cheese and stir until combined. Put fettuccine in a deep serving dish and toss with vegetable mixture and garlic oil.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-lb) bag frozen broccoli florets, 10 oz frozen cut haricots verts or green beans, 1 cup frozen shelled edamame or baby lima beans (5 ounces), 1 lb dried fettuccine, and more.

Yes, Pasta Primavera Pronto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera Pronto

How did you like this recipe?

Frequently Asked Questions