Pasta Primavera

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 1 medium onion, sliced; 1/2 c. mushrooms, sliced; 1/2 tsp. pepper; 1 Tbsp. butter; 1 tsp. sugar (cuts the acid); 2 cans stewed tomatoes or 2 large tomatoes, chopped; 1 pkg. grated Mozzarella cheese; garlic powder; asparagus, broccoli, fresh green beans, cauliflower can also be added

Eats Now Editorial Team · 228 kcal · Pasta & Noodles

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Pasta Primavera – a delicious recipe with zucchini, onion, mushrooms, pepper, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 medium zucchini, sliced
1 medium onion, sliced
1/2 c. mushrooms, sliced
1/2 tsp. pepper
1 Tbsp. butter
1 tsp. sugar (cuts the acid)
2 cans stewed tomatoes or 2 large tomatoes, chopped
1 pkg. grated Mozzarella cheese
garlic powder
asparagus, broccoli, fresh green beans, cauliflower can also be added

1
Melt butter in skillet.
2
Put all ingredients into pan (except cheese) and cook until tender.
3
Now sprinkle cheese over the top and cook, covered, for 5 minutes so that cheese melts.
4
Serve over pasta.
5
Excellent!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced, 1 medium onion, sliced, 1/2 c. mushrooms, sliced, 1/2 tsp. pepper, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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