How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Penne Ala Vodka ?

You need 10 ingredients. The key ingredients include: 2 Shots Stoli Vodka, 1 Stick No Salt Butter, 1/2 Lb. Proscuitto (thinly sliced and diced), 6 cups Tomato Sauce, and more.

Is Chicken Penne Ala Vodka suitable as pasta & noodles?

Yes, Chicken Penne Ala Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Penne Ala Vodka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Penne Ala Vodka Recipe

Name: Chicken Penne Ala Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Shots Stoli Vodka; 1 Stick No Salt Butter; 1/2 Lb. Proscuitto (thinly sliced and diced); 6 cups Tomato Sauce; 1 1/2 Cups Heavy Cream; 3/4 Cup Parmesan Cheese; 1 1/2 Cups Three Cheese Mix Shredded (Mozzarella, Fontinella, Asiago); Chopped Fresh Basil; 1.25 Lbs Grilled Chicken Breast, Sliced; 1 Lb. Penne Pasta

Try this homemade Chicken Penne Ala Vodka recipe the whole family will love. Made with Shots Stoli Vodka, No Salt, Tomato Sauce and Heavy Cream. Easy st…

This Chicken Penne Ala Vodka relies on simple, everyday ingredients such as shots stoli vodka, no salt butter, tomato sauce and heavy cream. It comes together quickly and makes 4 servings, at about 1481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1481

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Penne Ala Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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