Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 large clove garlic, minced; 1/2 lb. mushrooms; 1 medium zucchini (1/4-inch rounds); 1 c. cream or milk; 2 Tbsp. fresh basil or 2 tsp. dry basil; 1 c. small peas; 1 lb. fettucini; 5 green onions, chopped; 1 medium minced onion; 1 lb. asparagus (1/2 inch); 6 oz. cauliflower florets; 1 small carrot, julienned; 1/2 c. chicken broth; 2 oz. chopped ham; 1 c. grated Parmesan

Servings: persons

1/2 c. butter
1 large clove garlic, minced
1/2 lb. mushrooms
1 medium zucchini (1/4-inch rounds)
1 c. cream or milk
2 Tbsp. fresh basil or 2 tsp. dry basil
1 c. small peas
1 lb. fettucini
5 green onions, chopped
1 medium minced onion
1 lb. asparagus (1/2 inch)
6 oz. cauliflower florets
1 small carrot, julienned
1/2 c. chicken broth
2 oz. chopped ham
1 c. grated Parmesan

1
Saute the onion and garlic in butter about 2 minutes.
2
Add and stir-fry the asparagus, mushrooms, cauliflower, zucchini and carrot for 2 more minutes.
3
Increase heat and add the cream, broth and basil.
4
Boil about 3 minutes to reduce.
5
Stir in peas, ham and onions.
6
Cook 1 minute more and season with salt and pepper.
7
Add the fettucini and cheese, tossing to combine.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. butter, 1 large clove garlic, minced, 1/2 lb. mushrooms, 1 medium zucchini (1/4-inch rounds), and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

How did you like this recipe?

Frequently Asked Questions