Macaroni Pizza Recipe

Name: Macaroni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. elbow macaroni; 1/2 c. milk; 1 egg, beaten; 1/2 tsp. salt; 1 1/2 c. spaghetti sauce; 1 (10 oz.) can Ro-Tel tomatoes and chilies, diced and drained; 1 (5 oz.) stick pepperoni, sliced; 1 small bell pepper, chopped; 1 small onion, chopped; 1 c. drained sliced mushrooms; 1 c. sliced ripe olives; 1 tsp. Italian seasoning; 2 to 3 cups grated Mozzarella cheese

Servings: persons

1 (7 oz.) pkg. elbow macaroni
1/2 c. milk
1 egg, beaten
1/2 tsp. salt
1 1/2 c. spaghetti sauce
1 (10 oz.) can Ro-Tel tomatoes and chilies, diced and drained
1 (5 oz.) stick pepperoni, sliced
1 small bell pepper, chopped
1 small onion, chopped
1 c. drained sliced mushrooms
1 c. sliced ripe olives
1 tsp. Italian seasoning
2 to 3 cups grated Mozzarella cheese

1
Prepare macaroni according to package directions; drain.
2
In bowl beat egg, milk and salt.
3
Add macaroni, mix well.
4
Spread evenly in greased 10 x 15-inch baking sheet.
5
Combine Ro-Tel with spaghetti sauce and spoon over macaroni mixture.
6
Top evenly with other ingredients, ending with cheese.
7
Bake at 350u00b0 for about 30 minutes.
8
Let stand for 5 minutes before cutting.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow macaroni, 1/2 c. milk, 1 egg, beaten, 1/2 tsp. salt, and more.

Yes, Macaroni Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Pizza

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