Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 oz. corkscrew macaroni or fettuccine; 1/4 c. water; 2 c. sliced fresh mushrooms; 1 (9 oz.) pkg. frozen French-style green beans; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1 (12 oz.) can evaporated skim milk; 4 tsp. cornstarch; 1/2 c. shredded Provolone or Mozzarella cheese (2 oz.); 1 medium tomato, cut into wedges

Servings: persons

5 oz. corkscrew macaroni or fettuccine
1/4 c. water
2 c. sliced fresh mushrooms
1 (9 oz.) pkg. frozen French-style green beans
1/2 c. chopped green pepper
1 clove garlic, minced
1 (12 oz.) can evaporated skim milk
4 tsp. cornstarch
1/2 c. shredded Provolone or Mozzarella cheese (2 oz.)
1 medium tomato, cut into wedges

1
Cook pasta according to directions, drain well.
2
Meanwhile, for sauce, in a medium saucepan, combine water, mushrooms, frozen beans, green pepper, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper.
3
Bring to boiling, reduce heat.
4
Cover and simmer for 4 minutes or until vegetables are tender.
5
Do not drain.
6
Stir together milk and cornstarch; stir into vegetable mixture.
7
Cook and stir over medium heat until thickened and bubbly.
8
Cook and stir for 1 minute more.
9
Stir in cheese until melted.
10
To serve, pour over pasta.
11
Garnish with tomato wedges.
12
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz. corkscrew macaroni or fettuccine, 1/4 c. water, 2 c. sliced fresh mushrooms, 1 (9 oz.) pkg. frozen French-style green beans, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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