Dinner Tonight: Minced Pork With Soba Noodles Recipe

1. 1

   Pour the oil into a large wok or skillet set over high heat. When hot, add the pork. Stir well, and cook until there is no more pink, about 3 to 5 minutes. Remove the pork with a slotted spoon and set aside.

2. 2

   Add the mushrooms and shallots. Stir well, and cook them until soft, about 3 to 5 minutes. Turn down heat if they look like they will burn.

3. 3

   Add the pork back to the wok. Pour in the sake, and dislodge any browned bits on the bottom with a wooden spoon. When the sake has evaporated add the soy sauce. Cook for 1 minute, then turn off the heat.

4. 4

   Meanwhile, cook the soba noodles according to the directions on the pack. Drain, but do not rinse.

5. 5

   Serve the pork mixture atop the noodles. Garnish with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.