Pasta Primavera

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti; 1 1/2 tsp. salt; 1 carton frozen broccoli; 2 Tbsp. oil; 1 1/2 tsp. minced fresh garlic; 1 1/2 tsp. dried basil leaves; 1/3 c. chopped onions; 1/4 c. chopped fresh parsley; 5 Tbsp. butter; 1 c. whipping cream; 1/2 c. Parmesan cheese; 1/3 c. Velveeta

Eats Now Editorial Team · 553 kcal · Pasta & Noodles

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Pasta Primavera – a delicious recipe with spaghetti, salt, frozen broccoli, oil, fresh garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. spaghetti
1 1/2 tsp. salt
1 carton frozen broccoli
2 Tbsp. oil
1 1/2 tsp. minced fresh garlic
1 1/2 tsp. dried basil leaves
1/3 c. chopped onions
1/4 c. chopped fresh parsley
5 Tbsp. butter
1 c. whipping cream
1/2 c. Parmesan cheese
1/3 c. Velveeta

1
Cook spaghetti and drain.
2
Cook broccoli according to package directions to tender-crisp.
3
Heat 2 tablespoons oil in a large, heavy skillet over moderate heat.
4
Stir in garlic, basil leaves, onions and parsley.
5
Cook 1 to 2 minutes.
6
Turn off heat and gently mix in with cooked broccoli.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. spaghetti, 1 1/2 tsp. salt, 1 carton frozen broccoli, 2 Tbsp. oil, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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