Pasta Primavera

1. 1

   Put water on to boil for the spaghetti.

2. 2

   Meanwhile chop vegetables.

3. 3

   Steam or microwave the onions, broccoli, mushrooms, zucchini, carrots, and peas until tender.

4. 4

   Set them aside.

5. 5

   When the water boils, add the spaghetti and cook until al dente, about 8-10 minutes.

6. 6

   While the spaghetti is cooking, saute the garlic in oil in a medium saucepan.

7. 7

   Then add the broth, the spices, the vegetables, and the tomatoes.

8. 8

   Drain the cooked spaghetti and arrange it on a platter, then cover with the vegetables.

9. 9

   Garnish with cheese, parsley and, if serving cold, the tomatoes.

10. 10

    Serve the dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.