Pasta primavera Recipe

Name: Pasta primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box angel hair pasta; 1/3 cup olive oil, extra virgin; 2 tbsp butter; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 4 garlic cloves, sliced or minced; 8 oz mushrooms sliced; 6 oz bag baby spinach, chopped; 2 small zuchinni, halved and sliced; 1 tbsp italian seasoning; 1 grated parmesan cheese, optional

Servings: persons

1 box angel hair pasta
1/3 cup olive oil, extra virgin
2 tbsp butter
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
4 garlic cloves, sliced or minced
8 oz mushrooms sliced
6 oz bag baby spinach, chopped
2 small zuchinni, halved and sliced
1 tbsp italian seasoning
1 grated parmesan cheese, optional

1
Start pot of water to boil pasta.
2
Follow directions on box.
3
Heat butter and oil in large saute pan on med hi heat.
4
Add peppers, onions, and Italian seasoning cook 3-4 minutes.
5
Add garlic cook 2 min.
6
Add zucchini, spinach, and mushrooms.
7
Cook additional 5 minutes.
8
When Angel hair is done cooking save a cup of pasta water, drain pasta and quickly add to vegetables in saute pan.
9
Mix together with tongs and add reserved pasta water.
10
Add parmesan cheese as desired, enjoy!

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box angel hair pasta, 1/3 cup olive oil, extra virgin, 2 tbsp butter, 1 red bell pepper, sliced, and more.

Yes, Pasta primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta primavera

How did you like this recipe?

Frequently Asked Questions