Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz frozen broccoli; 2 small zucchini; 1 lb linguini; 1 clove garlic, chopped; 1/4 cup olive oil,; 1 tsp basil; 15 oz canned green peas, drained; 1/4 cup chopped parsley; 1 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper; 1/4 cup butter; 3/4 cup heavy cream; 2/3 cup grated parmesan cheese

Servings: persons

12 oz frozen broccoli
2 small zucchini
1 lb linguini
1 clove garlic, chopped
1/4 cup olive oil,
1 tsp basil
15 oz canned green peas, drained
1/4 cup chopped parsley
1 1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper
1/4 cup butter
3/4 cup heavy cream
2/3 cup grated parmesan cheese

1
Slice zucchini into thin slices.
2
Cook broccoli & zucchini in boiling salted water until crisp-tender.
3
Drain; put in large bowl & set aside.
4
Cook linguini according to package directions; drain.
5
In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through.
6
Add mixture to vegetables in bowl.
7
Melt butter in same pan.
8
Stir in cream & cheese.
9
Cook over medium heat; stirring constantly, until smooth.
10
Add linguini.
11
Toss to coat.
12
Stir in vegetables.
13
Heat gently until hot & serve.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz frozen broccoli, 2 small zucchini, 1 lb linguini, 1 clove garlic, chopped, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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