Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 2 small cloves garlic, minced; 1 Tbsp. flour; 1 1/3 c. skim milk; 2 Tbsp. light cream cheese; 1 1/4 c. grated fresh Parmesan cheese, divided; 4 c. fresh steamed vegetables (broccoli, carrots, zucchini, peppers and mushrooms); 4 c. hot cooked fettuccine; 2 tsp. chopped fresh parsley; fresh ground pepper

Servings: persons

1 Tbsp. margarine
2 small cloves garlic, minced
1 Tbsp. flour
1 1/3 c. skim milk
2 Tbsp. light cream cheese
1 1/4 c. grated fresh Parmesan cheese, divided
4 c. fresh steamed vegetables (broccoli, carrots, zucchini, peppers and mushrooms)
4 c. hot cooked fettuccine
2 tsp. chopped fresh parsley
fresh ground pepper

1
Melt margarine in a saucepan over medium heat.
2
Add garlic; saute 1 minute, stirring with a wire whisk until blended.
3
Cook 8 minutes or until thickened and bubbly, stirring constantly.
4
Stir in cream cheese; cook 2 minutes.
5
Add 1 cup Parmesan cheese, stirring constantly until it melts.
6
Mix vegetables and fettuccine. Pour cheese sauce over mixture; toss well to coat.
7
Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper.
8
Makes 4 servings, each with 10 grams fat.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 2 small cloves garlic, minced, 1 Tbsp. flour, 1 1/3 c. skim milk, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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