Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrots, peeled and sliced; Broccoli florets; Zucchini, sliced; Yellow squash, sliced; 2 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1/2 cup chicken stock; 1/4 cup heavy cream; 1/2 pound rotelle

Servings: persons

Carrots, peeled and sliced
Broccoli florets
Zucchini, sliced
Yellow squash, sliced
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1/2 cup chicken stock
1/4 cup heavy cream
1/2 pound rotelle

1
Begin by steaming carrots in a pot for 2 minutes, add broccoli, zucchini and squash in 30 second intervals.
2
Steam vegetables until tender.
3
Set aside.
4
In large skillet heat oil.
5
Saute onion until soft.
6
Add garlic, stock and cream.
7
Heat and bring to a boil.
8
Stir and continue heating until sauce has thickened.
9
In separate pot cook rotelle according to directions on package.
10
Drain pasta and add to reduced sauce.
11
Stir until pasta is coated.
12
Plate and top with steamed vegetables

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Carrots, peeled and sliced, Broccoli florets, Zucchini, sliced, Yellow squash, sliced, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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