Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled and cut into thin strips; 2 medium zucchini or 1 large zucchini, cut into thin strips; 2 yellow squash, cut into thin strips; 1 onion, thinly sliced; 1 yellow bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1/4 cup olive oil; kosher salt; fresh ground black pepper; 1 tablespoon dried Italian herb seasoning or 1 tablespoon herbes de provence; 1 lb farfalle pasta (bowtie pasta); 15 cherry tomatoes, halved; 1/2 cup grated parmesan cheese

Servings: persons

3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
kosher salt
fresh ground black pepper
1 tablespoon dried Italian herb seasoning or 1 tablespoon herbes de provence
1 lb farfalle pasta (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated parmesan cheese

1
Preheat oven to 450u00b0F.
2
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat.
3
Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets.
4
Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes.
5
About 20 minutes total.
6
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes.
7
Drain, reserving 1 cup of the cooking liquid.
8
Toss the pasta with the vegetable mixture in a large bowl to combine.
9
Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with the salt and pepper, to taste.
10
Sprinkle with the Parmesan and serve immediately.

738

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 carrots, peeled and cut into thin strips, 2 medium zucchini or 1 large zucchini, cut into thin strips, 2 yellow squash, cut into thin strips, 1 onion, thinly sliced, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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