Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1 1/2 lb. hamburger; 2 small cans tomato sauce; Longhorn cheese, grated; Mozzarella cheese, grated; lasagna noodles; oregano to taste; garlic salt to taste; bay leaf to taste; crushed red pepper to taste; salt to taste; pepper to taste

Eats Now Editorial Team · 307 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with onion, hamburger, tomato sauce, cheese, Mozzarella cheese, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. onion, chopped
1 1/2 lb. hamburger
2 small cans tomato sauce
Longhorn cheese, grated
Mozzarella cheese, grated
lasagna noodles
oregano to taste
garlic salt to taste
bay leaf to taste
crushed red pepper to taste
salt to taste
pepper to taste

1
Brown hamburger meat; drain.
2
Add tomato sauce and spices. Simmer 40 minutes.
3
Boil lasagna noodles as directed on package. Layer in lasagna pan or dish as follows: noodles, meat sauce, Longhorn cheese and Mozzarella cheese.
4
Repeat, ending with cheese.
5
Sprinkle with Parmesan cheese.
6
Bake at 350u00b0 for 35 minutes or until bubbly.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, chopped, 1 1/2 lb. hamburger, 2 small cans tomato sauce, Longhorn cheese, grated, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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