Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 2 tsp. oil; 1 medium onion, chopped; 1 sweet red pepper, chopped; 1 small zucchini, sliced; 1 small yellow squash, sliced; 2 cloves garlic; 1/2 tsp. minced ginger root; 1/4 lb. mushrooms, sliced; 1 pt. cherry tomatoes; 1 c. snow peas; 1/3 c. minced scallions; 1/4 c. minced parsley; 1 1/2 tsp. soy sauce; 1 tsp. sesame oil; 1/4 tsp. hot sesame oil (optional)

Servings: persons

1 lb. spaghetti
2 tsp. oil
1 medium onion, chopped
1 sweet red pepper, chopped
1 small zucchini, sliced
1 small yellow squash, sliced
2 cloves garlic
1/2 tsp. minced ginger root
1/4 lb. mushrooms, sliced
1 pt. cherry tomatoes
1 c. snow peas
1/3 c. minced scallions
1/4 c. minced parsley
1 1/2 tsp. soy sauce
1 tsp. sesame oil
1/4 tsp. hot sesame oil (optional)

1
Cook the pasta for about 10 minutes in a huge pot of boiling water.
2
Meanwhile heat the oil in a large frying pan.
3
Add the onion, pepper, zucchini, squash, garlic and ginger.
4
Saute for about 4 minutes or until vegetables are just crisp-tender.
5
Then add the mushrooms, tomatoes, snow peas, scallions and parsley. Cook for about 3 minutes more.
6
Drain the pasta; toss it with the vegetables, soy sauce, sesame oil and hot sesame oil.
7
Serve hot or at room temperature.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. spaghetti, 2 tsp. oil, 1 medium onion, chopped, 1 sweet red pepper, chopped, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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