In A Hurry Italian Rice Skillet

1. 1

   Brown sausage in 10-inch skillet. Drain and cut up tomatoes, reserving juice.

2. 2

   Add water to juice to make 2 cups liquid.

3. 3

   Add onion and green beans to sausage.

4. 4

   Cook, stirring 3 to 4 minutes. Stir in rice, tomatoes, liquid and sauce mix.

5. 5

   Bring to boil. Reduce heat.

6. 6

   Cover and simmer until most of the liquid is absorbed, about 5 minutes. Sprinkle cheese over top, if desired. Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.