Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. angel hair pasta (uncooked) or you can substitute fettuccine or linguine; 1/4 c. reduced-calorie margarine; 2 c. broccoli flowerets; 1 c. thinly sliced carrots; 1/2 c. green onions; 2 cloves garlic, minced; 1 Tbsp. dried whole basil; 2 c. sliced fresh mushrooms; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 3 Tbsp. grated Parmesan cheese

Servings: persons

8 oz. angel hair pasta (uncooked) or you can substitute fettuccine or linguine
1/4 c. reduced-calorie margarine
2 c. broccoli flowerets
1 c. thinly sliced carrots
1/2 c. green onions
2 cloves garlic, minced
1 Tbsp. dried whole basil
2 c. sliced fresh mushrooms
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. water
3 Tbsp. grated Parmesan cheese

1
Cook pasta according to package directions, omitting salt and fat.
2
Drain and keep warm.
3
Place margarine in large nonstick skillet; place over medium heat until hot.
4
Add broccoli, carrots, onions, garlic and basil; saute 5 minutes or until vegetables are crisp and tender, stirring often.
5
Add mushrooms, salt, pepper and water.
6
Cook 2 minutes or until mushrooms are tender.
7
Gently toss pasta with vegetable mixture and cheese.
8
9 servings. (About 146 calories per 3/4 cup serving.)

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. angel hair pasta (uncooked) or you can substitute fettuccine or linguine, 1/4 c. reduced-calorie margarine, 2 c. broccoli flowerets, 1 c. thinly sliced carrots, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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