Pasta Primacherry Recipe

Name: Pasta Primacherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rigatoni fusilli or rotini pasta uncooked; 2 tablespoons virgin olive oil; 1 cup broccoli florets; 1 cup cauliflower; 1/2 cup sliced carrots; 1/2 cup cherries fresh, halved; 1 tablespoon chopped garlic; 3/4 cup grated Parmesan cheese; 1 cup chicken broth; 1/4 cup basil cut into thin strips; 10 ounces chicken strips cooked, optional

Servings: persons

1 cup rigatoni fusilli or rotini pasta uncooked
2 tablespoons virgin olive oil
1 cup broccoli florets
1 cup cauliflower
1/2 cup sliced carrots
1/2 cup cherries fresh, halved
1 tablespoon chopped garlic
3/4 cup grated Parmesan cheese
1 cup chicken broth
1/4 cup basil cut into thin strips
10 ounces chicken strips cooked, optional

1
Cook pasta according to package directions reserving 1 cup cooking water before draining.
2
Heat olive oil in large skillet over medium heat.
3
Add vegetables and chicken strips, saute 2 minutes.
4
Add garlic, cook 1 minute.
5
Stir in chicken broth.
6
Reduce heat, cover and simmer 3-4 minutes until vegetable are tender.
7
Toss with drained pasta, parmesan cheese, fresh basil and cherries, using reserved cooking water as needed.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rigatoni fusilli or rotini pasta uncooked, 2 tablespoons virgin olive oil, 1 cup broccoli florets, 1 cup cauliflower, and more.

Yes, Pasta Primacherry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primacherry

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