Pasta, Prawns 'n Champers

1. 1

   Peel and devein prawns.

2. 2

   Grill or pan fry them in a little olive oil, do not overcook, or buy pre cooked prawns to make it even easier.

3. 3

   Put aside.

4. 4

   Prepare pasta as per instructions on pack.

5. 5

   Drain pasta and return to saucepan over a low heat.

6. 6

   Sprinkle with a little champagne then stir in prawns.

7. 7

   Stir in a liberal amount of cream and a healthy amount of sweet chilli sauce to taste.

8. 8

   Serve immediately with a sprinkle of chives over, do not overheat cream as it may curdle.

9. 9

   NOTE: You can substitute a prepared spaghetti style sauce (e. g. Paul Newmans) instead of the cream and sweet chilli, for a more traditional Italian style pasta dish (Use Chianti instead of champagne).

No additional tips available.