How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Potpourri?

You need 14 ingredients. The key ingredients include: 4 ounces penne or 4 ounces rigatoni pasta, uncooked, 1 teaspoon sesame oil, 1 small purple onion, chopped, 2 medium carrots, scraped,diagonally sliced, and more.

Is Pasta Potpourri suitable as pasta & noodles?

Yes, Pasta Potpourri falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Potpourri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Potpourri Recipe

Name: Pasta Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces penne or 4 ounces rigatoni pasta, uncooked; 1 teaspoon sesame oil; 1 small purple onion, chopped; 2 medium carrots, scraped,diagonally sliced; 2 medium zucchini, halved,sliced; 2 cloves garlic, pressed; 1 1/2 teaspoons peeled and grated gingerroot; 1/2 teaspoon dry crushed red pepper; 2 tablespoons soy sauce; 2 teaspoons rice wine vinegar; olive oil; 1 1/2 tablespoons sesame oil; 1 tablespoon freshly grated parmesan cheese; 2 teaspoons chopped fresh cilantro

Try this homemade Pasta Potpourri recipe the whole family will love. Made with penne, sesame oil, purple onion and carrots. Easy step-by-step instructio…

This Pasta Potpourri relies on simple, everyday ingredients such as sesame oil, small purple onion, chopped, garlic, pressed and peeled and grated gingerroot. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Potpourri

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions