Pasta Potpourri Recipe

Name: Pasta Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces penne or 4 ounces rigatoni pasta, uncooked; 1 teaspoon sesame oil; 1 small purple onion, chopped; 2 medium carrots, scraped,diagonally sliced; 2 medium zucchini, halved,sliced; 2 cloves garlic, pressed; 1 1/2 teaspoons peeled and grated gingerroot; 1/2 teaspoon dry crushed red pepper; 2 tablespoons soy sauce; 2 teaspoons rice wine vinegar; olive oil; 1 1/2 tablespoons sesame oil; 1 tablespoon freshly grated parmesan cheese; 2 teaspoons chopped fresh cilantro

Servings: persons

4 ounces penne or 4 ounces rigatoni pasta, uncooked
1 teaspoon sesame oil
1 small purple onion, chopped
2 medium carrots, scraped,diagonally sliced
2 medium zucchini, halved,sliced
2 cloves garlic, pressed
1 1/2 teaspoons peeled and grated gingerroot
1/2 teaspoon dry crushed red pepper
2 tablespoons soy sauce
2 teaspoons rice wine vinegar
olive oil
1 1/2 tablespoons sesame oil
1 tablespoon freshly grated parmesan cheese
2 teaspoons chopped fresh cilantro

1
Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
2
Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
3
Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
4
Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
5
Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
6
Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces penne or 4 ounces rigatoni pasta, uncooked, 1 teaspoon sesame oil, 1 small purple onion, chopped, 2 medium carrots, scraped,diagonally sliced, and more.

Yes, Pasta Potpourri falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Potpourri

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