Pasta Pot With Bacon And Creamy Herb Sauce

1. 1

   Cook the pasta in boiling salted water according to the package directions.

2. 2

   Cook the bacon in a skillet until it is crisp, add the onion and saute for 1 min. Add the mushrooms and cook for 4-5 mins. Add the tomatoes about 1 min before the end of cooking. Remove the vegetables and bacon and add the stock to the skillet. Bring it to a boil and stir in the cream cheese and most of the thyme. Season to taste and simmer for 2 mins. Drain the pasta and mix it with the vegetables, bacon and sauce. Serve garnished with the remaining thyme.

* Per serving · 4 servings · Values may vary.

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