Pasta Pomodoro (Tomato Pasta) Recipe

Name: Pasta Pomodoro (Tomato Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 each onions minced; 6 cloves garlic; 112 ounces italian plum (roma) tomatoes canned; 3 each beef bouillon cubes; 2 teaspoons salt; 5 small hot chili peppers optional; 1 cup bacon chopped, optional; 2 tablespoons olive oil; 2 pounds pasta, elbow macaroni; 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 cup butter
1 each onions minced
6 cloves garlic
112 ounces italian plum (roma) tomatoes canned
3 each beef bouillon cubes
2 teaspoons salt
5 small hot chili peppers optional
1 cup bacon chopped, optional
2 tablespoons olive oil
2 pounds pasta, elbow macaroni
1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated

1
Melt butter and add onion and whole garlic cloves.
2
Saute until onion is golden.
3
Add tomatoes with liquid and simmer over low heat 1 1/2 hours, or until sauce is thick.
4
Add bouillon cubes, season to taste with salt and heat until cubes dissolve.
5
Add chiles and/or bacon, if using, and simmer 30 minutes longer.
6
When ready to serve, remove garlic cloves and chiles.
7
Stir in oil.
8
Meanwhile, cook macaroni until tender but firm and drain.
9
Pour tomato sauce over macaroni and add cheese.
10
Toss with fork and spoon until sauce and cheese are well distributed.

2171

kcal

Calories

107

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 each onions minced, 6 cloves garlic, 112 ounces italian plum (roma) tomatoes canned, and more.

Yes, Pasta Pomodoro (Tomato Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Pomodoro (Tomato Pasta)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions