Pasta Pizza Recipe

Name: Pasta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked macaroni; 1/2 c. skim milk; 1 Egg Beaters, beaten; 1/4 tsp. salt; 1 1/2 c. chunky spaghetti sauce; 1 (10 oz.) can Ro-Tel tomatoes; 1/4 c. chopped green peppers; 1/2 c. chopped onions; 1 (8 oz.) can mushrooms; 1 tsp. Italian seasoning; 2 c. grated low-fat Mozzarella cheese; 1/2 lb. ground turkey, cooked and drained

Servings: persons

2 c. uncooked macaroni
1/2 c. skim milk
1 Egg Beaters, beaten
1/4 tsp. salt
1 1/2 c. chunky spaghetti sauce
1 (10 oz.) can Ro-Tel tomatoes
1/4 c. chopped green peppers
1/2 c. chopped onions
1 (8 oz.) can mushrooms
1 tsp. Italian seasoning
2 c. grated low-fat Mozzarella cheese
1/2 lb. ground turkey, cooked and drained

1
Prepare macaroni by package directions.
2
Blend milk, Egg Beaters, salt and add macaroni; mix well.
3
Spread into a 15 x 10-inch baking sheet sprayed with cooking spray.
4
Combine tomatoes with spaghetti sauce and cooked turkey.
5
Spread on top of macaroni.
6
Next, layer the bell peppers, onions and Italian seasoning.
7
Top this with grated cheese.
8
Bake at 350u00b0 for about 30 minutes.
9
Let stand 5 minutes before cutting.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. uncooked macaroni, 1/2 c. skim milk, 1 Egg Beaters, beaten, 1/4 tsp. salt, and more.

Yes, Pasta Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pizza

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