Daikon 'Fettuccine' With Cyndi'S Vegan Alfredo Sauce Recipe

Name: Daikon 'Fettuccine' With Cyndi'S Vegan Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces daikon radishes; olive oil; FOR THE SAUCE; 9 ounces firm tofu, drained and broken into rough pieces; 1 garlic clove, peeled and crushed; 2 ounces sliced almonds; 4 sprigs basil; 2 tablespoons lemon juice; 3 1/2 - 5 fluid ounces water; salt & freshly ground black pepper

Servings: persons

18 ounces daikon radishes
olive oil
FOR THE SAUCE
9 ounces firm tofu, drained and broken into rough pieces
1 garlic clove, peeled and crushed
2 ounces sliced almonds
4 sprigs basil
2 tablespoons lemon juice
3 1/2 - 5 fluid ounces water
salt & freshly ground black pepper

1
Start with the sauce. Put the tofu and garlic into a food processor and whiz until smooth. Then add the almonds and basil and whiz again until as smooth as possible.
2
Add the lemon juice and enough of the water - or more - to got a creamy consistency. Season to taste with salt and pepper, transfer to a saucepan and set aside.
3
Bring half a saucepan of water to the boil. Meanwhile, cut the daikon into long, thin ribbons by running a swivel potato down the length.
4
Put the ribbons into the boiling water, bring back to the boil and cook for about 4 minutes, or until al dente. Drain immediately and return to the pan.
5
While the daikon is cooking, gently reheat the sauce.
6
To serve, either add the sauce to the daikon and mix well, or toss, the daikon in a little olive oil, serve out onto plates and pour the creamy sauce over the top.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ounces daikon radishes, olive oil, FOR THE SAUCE, 9 ounces firm tofu, drained and broken into rough pieces, and more.

Yes, Daikon 'Fettuccine' With Cyndi'S Vegan Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon 'Fettuccine' With Cyndi'S Vegan Alfredo Sauce

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