Pasta (Penne) With Ricotta And Spinach Sauce(Appetizer Or Light Main Dish)

1. 1

   Cook fresh spinach until tender (for frozen spinach, just thaw).

2. 2

   Chop fine and drain water.

3. 3

   Melt butter in a skillet or saute pan.

4. 4

   Add spinach and a liberal 2 or 3 pinches of salt. Saute for 2 minutes or so.

5. 5

   Cook the pasta.

6. 6

   To the spinach add the Ricotta cheese and the Parmesan cheese.

7. 7

   Mix the pasta with the spinach/cheese sauce.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.