Pasta Peasant Style

1. 1

   Cook spaghetti until al dente; drain.

2. 2

   In a saucepan, over low heat, combine half and half, 3 tablespoons Parmesan cheese and 4 tablespoons butter.

3. 3

   Dice salt pork.

4. 4

   In a separate skillet saute pork in the remaining 4 tablespoons butter until crisp.

5. 5

   Remove salt pork and drain on paper towels.

6. 6

   Add mushrooms and peas to skillet and cook 5 - 10 minutes.

7. 7

   Add cream sauce, salt pork and mushroom mixture to spaghetti; mix and sprinkle with remaining Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.