Pasta Parmigiana Recipe

Name: Pasta Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat pasta shells; 1/2 teaspoon salt; 3 tablespoons olive oil; 1 lb mushroom, wiped and chopped; 1 green pepper, de-seeded and diced; 1 red pepper, de-seeded and diced; 1 lemon, juice of; 2/3 cup single cream; 2 ounces fresh parmesan cheese, grated; salt & freshly ground black pepper

Servings: persons

12 ounces whole wheat pasta shells
1/2 teaspoon salt
3 tablespoons olive oil
1 lb mushroom, wiped and chopped
1 green pepper, de-seeded and diced
1 red pepper, de-seeded and diced
1 lemon, juice of
2/3 cup single cream
2 ounces fresh parmesan cheese, grated
salt & freshly ground black pepper

1
Bring a large pan of water to the boil. Add the pasta shells, salt and 1 tbsp oil and cook for 12-15 minutes until the pasta is tender.
2
Heat the remaining oil in a frying pan, add the vegetables and cook quickly for 5-7 minutes, turning them frequently so that they do not brown. Preheat the grill to high.
3
Add the cooked, drained pasta, lemon juice, cream, salt and freshly ground black pepper.
4
Stir well, then quickly pour this mixture into a gratin dish.
5
Cover it with the grated parmesan and grill until the cheese is golden brown. Serve immediately.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces whole wheat pasta shells, 1/2 teaspoon salt, 3 tablespoons olive oil, 1 lb mushroom, wiped and chopped, and more.

Yes, Pasta Parmigiana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Parmigiana

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