How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Pancakes?

You need 12 ingredients. The key ingredients include: 4 c. cooked spaghetti or other long thin noodles, 1 egg and 1 egg white, lightly beaten, 2 tsp. milk, 1/4 c. grated Parmesan, and more.

Is Pasta Pancakes suitable as pasta & noodles?

Yes, Pasta Pancakes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasta Pancakes Recipe

Name: Pasta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked spaghetti or other long thin noodles; 1 egg and 1 egg white, lightly beaten; 2 tsp. milk; 1/4 c. grated Parmesan; 1/4 tsp. dried oregano; salt-free seasoning; black pepper; dash of cayenne; 2 tsp. margarine; 1/4 c. chopped onion; 1/4 c. red and green pepper; sour cream to garnish

Start your day right with this Pasta Pancakes recipe. Made with noodles, egg, milk and Parmesan. Easy step-by-step instructions included.

This Pasta Pancakes relies on simple, everyday ingredients such as milk, grated parmesan, dried oregano and salt-free seasoning. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions