Pasta Olivo

Name: Pasta Olivo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, chopped; 1 yellow pepper, chopped; 2 zucchini, chopped; 2 garlic cloves, minced; 2 tomatoes, chopped; ¾ cup fresh parsley; 2 tablespoons basil; 3 tablespoons broth; 16 ounces rotelle pasta, cooked; 1 (6 ounce) can black olives

Eats Now Editorial Team · 607 kcal · Pasta & Noodles

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Pasta Olivo – a delicious recipe with broccoli, yellow pepper, zucchini, garlic, tomatoes, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 head broccoli, chopped
1 yellow pepper, chopped
2 zucchini, chopped
2 garlic cloves, minced
2 tomatoes, chopped
¾ cup fresh parsley
2 tablespoons basil
3 tablespoons broth
16 ounces rotelle pasta, cooked
1 (6 ounce) can black olives

1
Spray skill with cooking spray and saute broccoli, zucchini, yellow pepper and garlic for 5 minutes.
2
Add tomatoes and saute for 2 more minutes.
3
In blender add parsley, basil and broth and blend until fine and moist.
4
Add herbs and vegetables to pasta.
5
Toss well.
6
Garnish with black olives.

607

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head broccoli, chopped, 1 yellow pepper, chopped, 2 zucchini, chopped, 2 garlic cloves, minced, and more.

Yes, Pasta Olivo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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