Chicken Lasagna Roll-Ups(Great For Little Helping Hands!)

1. 1

   Bake chicken breasts 25 minutes at 350u00b0.

2. 2

   Cool and shred. Combine Ricotta cheese, egg and parsley flakes; mix well.

3. 3

   Stir in shredded chicken.

4. 4

   Cut noodles in half, crosswise.

5. 5

   Spread about 1/4 cup of chicken mixture on each noodle.

6. 6

   Roll gently.

7. 7

   Place rolls, seams down, in lightly greased 9 x 13-inch pan.

8. 8

   Cover with spaghetti sauce.

9. 9

   Bake, covered, 30 minutes at 350u00b0.

10. 10

    Uncover, sprinkle with cheese and bake 5 minutes more until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.