How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Tomato And Fried Tofu?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1 bunch green onion, chopped, 14 ounces extra firm tofu, diced, and more.

Is Orzo With Tomato And Fried Tofu suitable as pasta & noodles?

Yes, Orzo With Tomato And Fried Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Tomato And Fried Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Tomato And Fried Tofu Recipe

Name: Orzo With Tomato And Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1 bunch green onion, chopped; 14 ounces extra firm tofu, diced; 3 medium tomatoes, diced; 2 tablespoons lemon juice; 2 teaspoons dried basil; 2 cups orzo pasta; salt and pepper; 4 ounces crumbled feta cheese or 4 ounces goat cheese

Try this homemade Orzo With Tomato And Fried Tofu recipe the whole family will love. Made with olive oil, garlic, green onion and tomatoes. Easy step-by…

This Orzo With Tomato And Fried Tofu relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, bunch green onion, chopped and extra firm tofu, diced. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Tomato And Fried Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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