Pasta Mozzarella Bake With Ground Turkey

1. 1

   In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.

2. 2

   Meanwhile cook pasta to a little under el dente.

3. 3

   In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).

4. 4

   Sir together to mix.

5. 5

   Add pasta and stir to incorporate.

6. 6

   Sprinkle with remaining 1/2 cup of mozzarella cheese.

7. 7

   Bake at 400u00b0F for 25 minute or until bubbly.

8. 8

   Let sit 5 minutes and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.