Pasta Milanese – a delicious recipe with onion, garlic, EVOO, white wine, chicken stock, saffron threads. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat the chicken stock in a sauce pot and drop in saffron threads. Keep at a low simmer.
2
In a seprate sauce pot heat EVOO over medium low heat. When ready toss in onions and cook until soft, about 5 minutes.
3
Add in garlic and cook an additional minute.
4
Pour in pasta and coat with the oil and aromatics.
5
Add wine and cook until the liquid reduces, about 1-2 minutes.
6
Pour in just enough chicken stock to cover the pasta and cook until the liquid almost evaporates. Continue this step until the pasta is cooked to al dente. You may need to add more stock or dilute with some water if you need more liquid.
7
Coat with butter and Parmesan cheese and mix until melted.
8
Add salt and pepper to season.
646
kcal
Calories
14
g
Fat
45
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup diced onion, 2 cloves garlic crushed, 2 tablespoons EVOO, 1/4 cup white wine whatever you have will work, and more.
Yes, Pasta Milanese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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