Pasta Milanese Recipe

Name: Pasta Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 2 cloves garlic crushed; 2 tablespoons EVOO; 1/4 cup white wine whatever you have will work; 4 cups chicken stock; 1 teaspoon saffron threads; 1/2 pound corkscrew pasta; 1 tablespoon butter; Parmesan cheese add as little or as much as you like; salt; pepper

Servings: persons

1
Heat the chicken stock in a sauce pot and drop in saffron threads. Keep at a low simmer.
2
In a seprate sauce pot heat EVOO over medium low heat. When ready toss in onions and cook until soft, about 5 minutes.
3
Add in garlic and cook an additional minute.
4
Pour in pasta and coat with the oil and aromatics.
5
Add wine and cook until the liquid reduces, about 1-2 minutes.
6
Pour in just enough chicken stock to cover the pasta and cook until the liquid almost evaporates. Continue this step until the pasta is cooked to al dente. You may need to add more stock or dilute with some water if you need more liquid.
7
Coat with butter and Parmesan cheese and mix until melted.
8
Add salt and pepper to season.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup diced onion, 2 cloves garlic crushed, 2 tablespoons EVOO, 1/4 cup white wine whatever you have will work, and more.

Yes, Pasta Milanese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions