Pasta Milan

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.

2. 2

   Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.

3. 3

   In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.

No additional tips available.