Pasta Mexicana

1. 1

   Place onions and chilis into heavy skillet or roasting pan.

2. 2

   Cover and cook over high heat until onions are browned and chile skins are charred on all sides (8-10 minutes).

3. 3

   Remove chiles; peel and discard skin and seeds; chop chiles, and return to pan.

4. 4

   Stir in tomatoes and chili.

5. 5

   Cook over

6. 6

   medium heat, stirring occasionally, 15 to 20 minutes.

7. 7

   Meanwhile, cook pasta according to package directions.

8. 8

   Serve sauce over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.