Pasta Marsala Recipe

Name: Pasta Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Linguini Noodles; 1 Tablespoon Extra Virgin Olive Oil; 2 whole Shallots, Minced; 3 whole Cloves Garlic, Minced; 1 pound Crimini Mushrooms, Sliced; 1- 1/2 Tablespoon Rubbed Sage; Kosher Salt And Freshly Ground Black Pepper, To Taste; 1 cup Marsala Wine (dry, Not Sweet); 1 cup Heavy Cream; 1/2 sticks Cold Butter

Servings: persons

1 pound Linguini Noodles
1 Tablespoon Extra Virgin Olive Oil
2 whole Shallots, Minced
3 whole Cloves Garlic, Minced
1 pound Crimini Mushrooms, Sliced
1- 1/2 Tablespoon Rubbed Sage
Kosher Salt And Freshly Ground Black Pepper, To Taste
1 cup Marsala Wine (dry, Not Sweet)
1 cup Heavy Cream
1/2 sticks Cold Butter

1
1.
2
In a large stock pot, bring salted water to boil for the pasta.
3
Once boiling add pasta and cook until al dente (according to package instructions for al dente).
4
When they are done, drain and set aside.
5
While the water is heating, start the sauce.
6
2.
7
In a large saute pan, heat the olive oil over medium heat.
8
3.
9
Add the shallots and garlic, saute until soft and slightly translucent.
10
4.
11
Add the mushrooms, sage, salt and pepper and cook until the mushroom just start to release their juices.
12
5.
13
Pour in the marsala and then cream and bring to a boil.
14
Cook over medium-high heat until the sauce thickens, about 15 minutes.
15
6.
16
Remove from heat and stir in the butter.
17
7.
18
Serve over the linguini noodles and enjoy!

897

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Linguini Noodles, 1 Tablespoon Extra Virgin Olive Oil, 2 whole Shallots, Minced, 3 whole Cloves Garlic, Minced, and more.

Yes, Pasta Marsala falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Marsala

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