Pasta Marsala

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   1.

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   In a large stock pot, bring salted water to boil for the pasta.

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   Once boiling add pasta and cook until al dente (according to package instructions for al dente).

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   When they are done, drain and set aside.

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   While the water is heating, start the sauce.

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   2.

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   In a large saute pan, heat the olive oil over medium heat.

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   3.

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   Add the shallots and garlic, saute until soft and slightly translucent.

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    4.

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    Add the mushrooms, sage, salt and pepper and cook until the mushroom just start to release their juices.

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    5.

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    Pour in the marsala and then cream and bring to a boil.

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    Cook over medium-high heat until the sauce thickens, about 15 minutes.

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    6.

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    Remove from heat and stir in the butter.

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    7.

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    Serve over the linguini noodles and enjoy!

* Per serving · 4 servings · Values may vary.