How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Margherita?

You need 5 ingredients. The key ingredients include: 1 pound penne pasta, cooked and drained, 1 pound mozzarella cheese, cubed or shredded, 4 ounces pepperoni, sliced or cubed (optional), 1/4 cup thinly sliced loosely packed fresh basil leaves, and more.

Is Pasta Margherita suitable as pasta & noodles?

Yes, Pasta Margherita falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Margherita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Margherita Recipe

Name: Pasta Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta, cooked and drained; 1 pound mozzarella cheese, cubed or shredded; 4 ounces pepperoni, sliced or cubed (optional); 1/4 cup thinly sliced loosely packed fresh basil leaves; 1 jar (1 lb. 10 oz.) Ragu(R) Old World Style(R) Margherita Smooth Pasta Sauce, heated

Pasta Margherita – a delicious recipe with penne pasta, mozzarella cheese, pepperoni, fresh basil, World. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound penne pasta, cooked and drained
1 pound mozzarella cheese, cubed or shredded
4 ounces pepperoni, sliced or cubed (optional)
1/4 cup thinly sliced loosely packed fresh basil leaves
1 jar (1 lb. 10 oz.) Ragu(R) Old World Style(R) Margherita Smooth Pasta Sauce, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Pasta & Noodles

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Pasta Margherita

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