Pasta Mama Recipe

Name: Pasta Mama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 ounces pasta (about 1/3 lb. fresh or dry); 2 eggs, beaten; 2 minced garlic cloves; 2 tablespoons chopped parsley; 1 tablespoon olive oil (or butter); 1 tablespoon water; 1 tablespoon of fresh grated parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon seasoning salt; 1/4 teaspoon onion powder

Servings: persons

5 ounces pasta (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 minced garlic cloves
2 tablespoons chopped parsley
1 tablespoon olive oil (or butter)
1 tablespoon water
1 tablespoon of fresh grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

1
Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
2
Turn on medium flame. Pour oil (or melt butter) in 10 inch saute pan.
3
Add minced garlic and the last four ingredients (seasonings) ; saute together 1-2 minute.
4
Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
5
Add beaten eggs. Mix thoroughly.
6
Add Parmesan, cook through and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces pasta (about 1/3 lb. fresh or dry), 2 eggs, beaten, 2 minced garlic cloves, 2 tablespoons chopped parsley, and more.

Yes, Pasta Mama falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Mama

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