Classy Pumpkin Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. 2

   In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.

3. 3

   Add tomato paste, sour cream and chili powder to taste; mix well. The mixture should be mushy and an even golden-orange color.

4. 4

   Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.

No additional tips available.