How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Jambalaya?

You need 10 ingredients. The key ingredients include: 1/2 pound sweet italian sausag links, cut into, 2 green bell pepper, sliced, 1 onions medium, chopped, 1 clove garlic finely chopped, and more.

Is Pasta Jambalaya suitable as pasta & noodles?

Yes, Pasta Jambalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Jambalaya Recipe

Name: Pasta Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sweet italian sausag links, cut into; 2 green bell pepper, sliced; 1 onions medium, chopped; 1 clove garlic finely chopped; 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R), OR Ragu(R) Light Pasta Sauce; 2 tablespoons worcestershire sauce; 1 tablespoon red vinegar white white, wine,; 1/2 teaspoon dri thyme leaves, crush; cayenne pepper to taste; 16 ounces linguine 1 box, or spaghetti, cooked and drained

Pasta Jambalaya

Eats Now Editorial Team · 127 kcal · Pasta & Noodles

Pasta Jambalaya – a delicious recipe with sweet italian sausag, green bell pepper, onions, garlic, pasta sauce, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Jambalaya

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