Pasta Jambalaya Recipe

Name: Pasta Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crisco canola oil; 2 tablespoons butter; 1 small red onion, sliced into 1/4 inch strips; 2 garlic cloves, minced; 1 sun-dried tomato, minced; 1 roasted red pepper, minced; 12 lb cooked chicken, cut into 1/2 inch strips; 8 large raw shrimp, peeled and deveined; 12 lb andouille sausage, sliced into 1/4 inch slices (or other spicy smoked sausage); 2 teaspoons cajun seasoning; 1 red bell pepper, sliced into 1/4 inch strips; 1 cup fresh spinach, stems removed; 16 cherry tomatoes, cut in half; salt and pepper; 1 lb fettuccine, cooked according to package directions, drained

Servings: persons

½ cup crisco canola oil
2 tablespoons butter
1 small red onion, sliced into 1/4 inch strips
2 garlic cloves, minced
1 sun-dried tomato, minced
1 roasted red pepper, minced
12 lb cooked chicken, cut into 1/2 inch strips
8 large raw shrimp, peeled and deveined
12 lb andouille sausage, sliced into 1/4 inch slices (or other spicy smoked sausage)
2 teaspoons cajun seasoning
1 red bell pepper, sliced into 1/4 inch strips
1 cup fresh spinach, stems removed
16 cherry tomatoes, cut in half
salt and pepper
1 lb fettuccine, cooked according to package directions, drained

1
Heat Crisco oil and butter in large saute pan.
2
Add onion, garlic, sun-dried tomato and roasted red bell pepper.
3
Saute until garlic is fragrant but not brown, about five minutes.
4
Add remaining ingredients, except fettuccine and saute until thoroughly heated, about 5-6 minutes.
5
Season to taste with salt and pepper.
6
Add fettuccine and toss well.
7
Pour onto warmed serving platter.

2933

kcal

Calories

Fat

Carbs

478

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup crisco canola oil, 2 tablespoons butter, 1 small red onion, sliced into 1/4 inch strips, 2 garlic cloves, minced, and more.

Yes, Pasta Jambalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Jambalaya

How did you like this recipe?

Frequently Asked Questions